The recipe Salmon with Mango Salsa

Made From Scratch Recipes

Salmon with Mango Salsa recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Salmon with Mango Salsa!

Salmon with Mango Salsa

Salmon with Mango Salsa Recipe
Salmon with Mango Salsa

Super yummy. You will have left over mango salsa that you can eat on pita chips for a snack or lunch the next day.

What Course Is Salmon with Mango Salsa?

Salmon with Mango Salsa is for Dinner.


How Long Does Salmon with Mango Salsa Recipe Take To Prepare?

Salmon with Mango Salsa takes several minutes to prepare.


How Long Does Salmon with Mango Salsa Recipe Take To Cook?

Salmon with Mango Salsa takes several minutes to cook.


How Many Servings Does Salmon with Mango Salsa Recipe Make?

Salmon with Mango Salsa makes 4 servings.


What Are The Ingredients For Salmon with Mango Salsa Recipe?

The ingredients for Salmon with Mango Salsa are:

Pink Salmon (fish), 16 oz: Marinate salmon in lemon juice, soy sauce, garlic, brown sugar, olive oil, and ginger

Mango Salsa:
2 Mangos, chopped
1/2 Cucumber (with peel), 0.5 cup slices
Sweet Corn, Fresh, 1 ear, medium (6-3/4" to 7-1/2" long)
Onions, raw, 1 cup, chopped
1 Peach
Lemon Juice, 1 lemon yields
mint/basil/cilantro
2 tsp cumin
black pepper
cayenne pepper, just a sprinkle
salt to taste


How Do I Make Salmon with Mango Salsa?

Here is how you make Salmon with Mango Salsa:

Number of Servings: 4Recipe submitted by SparkPeople user .


What's The Nutritional Info For Salmon with Mango Salsa?

The nutritional information for Salmon with Mango Salsa is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 272.2
  • Total Fat: 5.6 g
  • Cholesterol: 75.9 mg
  • Sodium: 104.1 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 3.5 g
  • Protein: 30.9 g

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