The recipe Tonton's mom's steamed salmon

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Tonton's mom's steamed salmon recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Tonton's mom's steamed salmon!

Tonton's mom's steamed salmon

Tonton's mom's steamed salmon Recipe
Tonton's mom's steamed salmon

• Sprinkle the fish with salt and pepper• Place fish in aluminum foil and cover with chopped leek and a tiny bit of butter/margarine• Wrap the fish tightly in foil• Steam for 30-35 minutes (can be baked on heated water too)Serve with boiled potatoes and steamed vegetables

What Course Is Tonton's mom's steamed salmon?

Tonton's mom's steamed salmon is for Dinner.


How Long Does Tonton's mom's steamed salmon Recipe Take To Prepare?

Tonton's mom's steamed salmon takes several minutes to prepare.


How Long Does Tonton's mom's steamed salmon Recipe Take To Cook?

Tonton's mom's steamed salmon takes several minutes to cook.


How Many Servings Does Tonton's mom's steamed salmon Recipe Make?

Tonton's mom's steamed salmon makes 4 servings.


What Are The Ingredients For Tonton's mom's steamed salmon Recipe?

The ingredients for Tonton's mom's steamed salmon are:

Salmon pieces, 2-3 per person
Chopped Leek
Butter or margarine
Salt
Pepper
Aluminum foil for each piece of fish


How Do I Make Tonton's mom's steamed salmon?

Here is how you make Tonton's mom's steamed salmon:

• Sprinkle the fish with salt and pepper• Place fish in aluminum foil and cover with chopped leek and a tiny bit of butter/margarine• Wrap the fish tightly in foil• Steam for 30-35 minutes (can be baked on heated water too)Serve with boiled potatoes and steamed vegetablesNumber of Servings: 4Recipe submitted by SparkPeople user ICARUSTOSUN.


What's The Nutritional Info For Tonton's mom's steamed salmon?

The nutritional information for Tonton's mom's steamed salmon is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 706.7
  • Total Fat: 18.2 g
  • Cholesterol: 142.0 mg
  • Sodium: 1,943.6 mg
  • Total Carbs: 75.8 g
  • Dietary Fiber: 10.7 g
  • Protein: 60.6 g

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