Dinner

Mango avocado salsa is for Dinner.

Mango avocado salsa takes several minutes to prepare.

Mango avocado salsa takes several minutes to cook.

Mango avocado salsa makes 4 servings.

The ingredients for Mango avocado salsa are:

Serve with orange-basil chicken

1 mango, peeled, pitted, and finely diced
1 avocado, peeled, pitted, and finely diced
2 Tbsp sliced red onion
2 Tbsp finely diced red bell pepper
2 Tbsp chopped fresh cilantro leaves
1 Tbsp finely chopped green onions (green parts)
1 Tbsp freshly squeezed lime juice
1 plum tomato, finely diced
1 serrano chile, seeded and diced
salt & freshly ground pepper, to taste

Here is how you make Mango avocado salsa:

Gently mix the mango, avocado, onion, bell pepper, cilantro, scallions, lime juice, tomato, and chile in a mixing bowl. Season with salt and pepper and refrigerate.Serving Size:?Makes 4 servings

The nutritional information for Mango avocado salsa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 115.1

• Total Fat: 6.9 g
• Cholesterol: 0.0 mg
• Sodium: 46.6 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 4.4 g
• Protein: 1.5 g