Dinner

Cheesy Salsa Mini Meatloaves is for Dinner.

Cheesy Salsa Mini Meatloaves takes several minutes to prepare.

Cheesy Salsa Mini Meatloaves takes several minutes to cook.

Cheesy Salsa Mini Meatloaves makes 6 servings.

The ingredients for Cheesy Salsa Mini Meatloaves are:

Trader Joes Grouns Beef 96/4, 16 oz
*Cheese, Kraft Mexican Style Taco Cheese, 1 cup
onions, raw, .5 cup, chopped
Egg, fresh, 1 large
Saltine Crackers (Saltines), 12 cracker, rectangle
Salsa, 1 cup

Here is how you make Cheesy Salsa Mini Meatloaves:

1) Heat oven to 400 degrees.2) Mix beef, egg, crackers, and onion with 3/4 cup cheese and 1/2 cup salsa.3) Press evenly into 6 muffin cups sprayed with cooking spray. Use the back of a spoon to make indentation in center of each. Place muffin tin on foil covered baking sheet.4) Bake 30 minutes or until a meat thermometer measures 160 degrees. Top with remaining salsa and cheese. Bake 3 more minutes or until cheese is melted.Number of Servings: 6Recipe submitted by SparkPeople user ITALIANCUTIE911.

The nutritional information for Cheesy Salsa Mini Meatloaves is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 254.3

• Total Fat: 11.7 g
• Cholesterol: 98.8 mg
• Sodium: 530.3 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 1.3 g
• Protein: 22.9 g

Cheesy Salsa Mini Meatloaves is Mexican cuisine.