Dinner

Citrus Salsa is for Dinner.

Citrus Salsa takes 20 minutes to prepare.

Citrus Salsa takes several minutes to cook.

Citrus Salsa makes 4 servings.

The ingredients for Citrus Salsa are:

1 grapefruit sectioned
1 fresh hot pepper to taste
1/4 cup chopped red onion
2 teaspoons lime juice
1 Tablespoon fresh coriander
small pinch of salt

Here is how you make Citrus Salsa:

cut the fruit up over a bowl to save the juices,be sure no membrane remains in the cut up fruit.chop the pepper very finely roll and chop the coriandermix all ingredients together gently, chill for 2 hoursserve with broiled or grilled fish. You can also add 1/2 avocado cut up and serve it as a salad dressing. This serves 4. when using the avocado be sure to add in the calories.Number of Servings: 4Recipe submitted by SparkPeople user BKYJOH.

The nutritional information for Citrus Salsa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 27.3

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 39.9 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 1.3 g
• Protein: 0.7 g

Citrus Salsa is Mexican cuisine.

The dietary needs meet for Citrus Salsa is Vegetarian