Dinner

Classic Fresh Salsa is for Dinner.

Classic Fresh Salsa takes 20 minutes to prepare.

Classic Fresh Salsa takes several minutes to cook.

Classic Fresh Salsa makes 30 servings.

The ingredients for Classic Fresh Salsa are:

Baby Cucumber (with peel), 0.5 cup diced
*Tomatoes, red, ripe, raw, year round average, 3 medium whole (2-3/5" dia)
Onions, raw, .5 cup, chopped (Vidalia, or Sweet)
Cilantro, raw, 3 tbsp
*Peppers, sweet, red, fresh, .5 cup, chopped
Jalapeno Peppers, 3 pepper, seeds removed
Salt, 1/8 tsp
1-2 tsp chipotle powder
2 tsp fresh ground black and white pepper
Cumin, ground 1.5 tsp
Lime juice 1 tbsp

Here is how you make Classic Fresh Salsa:

Finely chop everything and put in a bowl and seasonings.Let stand for at least 1 hourVariations:Add 1-2 cloves fresh garlic finely chopped or dried smoked garlic.If you like the smokey taste you can sub smoked salt for regular salt or add chipotle in adobo sauce.I usually reserve some of the seeds from the hot pepper and finely dice them to add to salsa. Serving Size:?Makes about 4 cups total; 2 tbsp serving.Number of Servings: 30Recipe submitted by SparkPeople user GRADYSOSHADY.

The nutritional information for Classic Fresh Salsa is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 5.4

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 11.5 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 0.3 g
• Protein: 0.2 g

Classic Fresh Salsa is Mexican cuisine.