Dinner

Cactus Rose Jalapeno Salsa is for Dinner.

Cactus Rose Jalapeno Salsa takes 10 minutes to prepare.

Cactus Rose Jalapeno Salsa takes 20 minutes to cook.

Cactus Rose Jalapeno Salsa makes 1 servings.

The ingredients for Cactus Rose Jalapeno Salsa are:

2 4oz chopped canned jalapenos
1 large tomato diced
1/2 white onion chopped
3-4 garlic cloves chopped
1 tbsp dried cilantro
4 oz water
2 tbsp canola oil
salt to taste

Here is how you make Cactus Rose Jalapeno Salsa:

In a medium sized skillet heat the canola oil. Chop/dice the vegetables and open the cans of jalapeno. Saute the tomato, onion, and garlic with the cilantro. When the onions are transulcent, add the jalapenos. Stir to mix. Add 4 oz of water using the emtpy cans to get all of the peppers. Stir and when it comes to a slow boil, lower heat to simmer for 20 minutes. Add salt to taste.Serving Size: Makes 6 cups - serving size 1 tbspNumber of Servings: 1Recipe submitted by SparkPeople user ROSAMUNOZ1.

The nutritional information for Cactus Rose Jalapeno Salsa is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 396.0

• Total Fat: 29.5 g
• Cholesterol: 0.0 mg
• Sodium: 27.9 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 7.6 g
• Protein: 5.4 g

Cactus Rose Jalapeno Salsa is Mexican cuisine.