The recipe Meat balls in stewed tomatoes and pomegranate salsa
Meat balls in stewed tomatoes and pomegranate salsa recipe is a Dinner meal that takes 70 minutes to make. If you enjoy for Dinner, you will like Meat balls in stewed tomatoes and pomegranate salsa!
Meat balls in stewed tomatoes and pomegranate salsa
- What Course Is Meat balls in stewed tomatoes and pomegranate salsa?
- How Long Does Meat balls in stewed tomatoes and pomegranate salsa Recipe Take To Prepare?
- How Long Does Meat balls in stewed tomatoes and pomegranate salsa Recipe Take To Cook?
- How Many Servings Does Meat balls in stewed tomatoes and pomegranate salsa Recipe Make?
- What Are The Ingredients For Meat balls in stewed tomatoes and pomegranate salsa Recipe?
- How Do I Make Meat balls in stewed tomatoes and pomegranate salsa?
- What's The Nutritional Info For Meat balls in stewed tomatoes and pomegranate salsa?
- What Type Of Cuisine Is Meat balls in stewed tomatoes and pomegranate salsa?
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Full main course dish--tossed salad on the sideRecipe can be doubled for a larger crowd-it is a family crowd one dish meal. 
What Course Is Meat balls in stewed tomatoes and pomegranate salsa?Meat balls in stewed tomatoes and pomegranate salsa is for Dinner. How Long Does Meat balls in stewed tomatoes and pomegranate salsa Recipe Take To Prepare?Meat balls in stewed tomatoes and pomegranate salsa takes 75 minutes to prepare. How Long Does Meat balls in stewed tomatoes and pomegranate salsa Recipe Take To Cook?Meat balls in stewed tomatoes and pomegranate salsa takes 70 minutes to cook. How Many Servings Does Meat balls in stewed tomatoes and pomegranate salsa Recipe Make?Meat balls in stewed tomatoes and pomegranate salsa makes 5 servings. What Are The Ingredients For Meat balls in stewed tomatoes and pomegranate salsa Recipe?The ingredients for Meat balls in stewed tomatoes and pomegranate salsa are: Salt and black pepper to tasteGround beef, lean, 16 oz (remove) *Baked Potato, with skin, 2 medium (2-1/4" to 3-1/4" dia.) (remove) Stewed Tomatoes, 1.5 cup (remove) Tomato Paste, 0.1 cup (remove) Onions, raw, .5 cup, chopped (remove) Parsley, .25 cup, chopped (remove) *Salsa - mrs. Renfro's pomegranate salsa medium, 2 tbsp (remove) How Do I Make Meat balls in stewed tomatoes and pomegranate salsa?Here is how you make Meat balls in stewed tomatoes and pomegranate salsa: Heat oven to 350 Mix ground beef, salt, pepper, chopped onions, and chopped parsley well, then make oval shaped beef meat balls. Place in a deep baking dish and bake for ten to fifteen minutes. Leave vegetable and beef juices, then add stewed tomatoes, tomato paste, and pomegranate salsa with half to one cup of water until blended together adequately. Add the sauce to the baking dish, and cut into two inch square potatoes over the meat ball. Cover loosely with aluminum foil and bake for an hour. Serving Size: Makes five three oz meat ball servingsNumber of Servings: 5Recipe submitted by SparkPeople user WECHANN.What's The Nutritional Info For Meat balls in stewed tomatoes and pomegranate salsa?The nutritional information for Meat balls in stewed tomatoes and pomegranate salsa is:
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