Dinner

Shark with Orange and avocado salsa is for Dinner.

Shark with Orange and avocado salsa takes 40 minutes to prepare.

Shark with Orange and avocado salsa takes 15 minutes to cook.

Shark with Orange and avocado salsa makes 8 servings.

The ingredients for Shark with Orange and avocado salsa are:

2.25 lbs. Shark
1 cup Orange Juice
Juice of 2 Lemons
3 Tbsp Olive Oil
1.5 Tbsp Chili Powder
1/4 tsp Cayenne

2 large oranges, peel and pith removed, cut into cubes
1 large red onion, chopped
1/4 cup cilantro, chopped
1 clove garlic, minced
1 jalapeno pepper, minced
1 large avocado, chopped

Here is how you make Shark with Orange and avocado salsa:

Cut shark into 1" cubes.In a non-reactive bowl, combine orange juice, juice of 1.5 lemons, olive oil, chili powder and cayenne pepper. Marinate shark for at least 30 minutes at room temperature.Meanwhile, put orange cubes, red onion, cilantro, garlic , pepper and avocado in another bowl. Let stand for up to 1 hour. Salt and pepper to taste.Heat a nonstick skillet to medium-high and cook the shark with a bit of the marinade. Allow the marinade to come to a boil, turning the shark occaissionally. Cook until shark is tender, about 12 minutes. Serve salsa over shark. Serves 8.Number of Servings: 8Recipe submitted by SparkPeople user TEEDAGG.

The nutritional information for Shark with Orange and avocado salsa is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 318.0

• Total Fat: 15.6 g
• Cholesterol: 69.4 mg
• Sodium: 125.6 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 3.8 g
• Protein: 30.3 g