The recipe Peach Pineapple Chipotle Salsa over Tilapia

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Peach Pineapple Chipotle Salsa over Tilapia recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Peach Pineapple Chipotle Salsa over Tilapia!

Peach Pineapple Chipotle Salsa over Tilapia

Peach Pineapple Chipotle Salsa over Tilapia Recipe
Peach Pineapple Chipotle Salsa over Tilapia

My mom's idea. A very simple, easy to make recipe that I find delicious. It also cooks within the salsa juice so no oil is needed!

What Course Is Peach Pineapple Chipotle Salsa over Tilapia?

Peach Pineapple Chipotle Salsa over Tilapia is for Dinner.


How Long Does Peach Pineapple Chipotle Salsa over Tilapia Recipe Take To Prepare?

Peach Pineapple Chipotle Salsa over Tilapia takes 10 minutes to prepare.


How Long Does Peach Pineapple Chipotle Salsa over Tilapia Recipe Take To Cook?

Peach Pineapple Chipotle Salsa over Tilapia takes 20 minutes to cook.


How Many Servings Does Peach Pineapple Chipotle Salsa over Tilapia Recipe Make?

Peach Pineapple Chipotle Salsa over Tilapia makes 1 servings.


What Are The Ingredients For Peach Pineapple Chipotle Salsa over Tilapia Recipe?

The ingredients for Peach Pineapple Chipotle Salsa over Tilapia are:

6 T of Sam's Choice Peach Pineapple Chipotle Salsa (or enought to fully cover filet)
1 4oz. Tilapia Filet


How Do I Make Peach Pineapple Chipotle Salsa over Tilapia?

Here is how you make Peach Pineapple Chipotle Salsa over Tilapia:

This makes one serving, but times the recipe for how many you need.Preheat oven to 350 degrees. While preheating, thaw filet. Place in baking dish and fully cover filet in salsa (took me about 6 tablespoons). Place in oven for 15-20 or until fully cooked. Serve!Goes well with steamed veggies, especially corn. Number of Servings: 1Recipe submitted by SparkPeople user STARRY_NIGHT63.


What's The Nutritional Info For Peach Pineapple Chipotle Salsa over Tilapia?

The nutritional information for Peach Pineapple Chipotle Salsa over Tilapia is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 143.0
  • Total Fat: 1.0 g
  • Cholesterol: 55.0 mg
  • Sodium: 355.0 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 21.0 g

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