The recipe Balasamic "Salsa"

Made From Scratch Recipes

Balasamic "Salsa" recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Balasamic "Salsa"!

Balasamic "Salsa"

Balasamic
Balasamic "Salsa"

Fresh tomatoes, basil and and balsamic vinegar make this "salsa"

What Course Is Balasamic "Salsa"?

Balasamic "Salsa" is for Dinner.


How Long Does Balasamic "Salsa" Recipe Take To Prepare?

Balasamic "Salsa" takes several minutes to prepare.


How Long Does Balasamic "Salsa" Recipe Take To Cook?

Balasamic "Salsa" takes several minutes to cook.


How Many Servings Does Balasamic "Salsa" Recipe Make?

Balasamic "Salsa" makes 18 servings.


What Are The Ingredients For Balasamic "Salsa" Recipe?

The ingredients for Balasamic "Salsa" are:

Yellow Sweet Corn, Canned, 1 can (12 oz) yields (remove)
Bush's, Black Beans, 3.5 cup (remove)
Cherry Tomatoes, Fresh, 1 Tomato, 15 serving (remove)
Basil, 20 leaves (remove)
*Balsamic Vinegar, 2 tbsp (remove)
Ken's Steak House, Lite Northern Italian with Basil and Romano Salad Dressing, 2 Tbsp, 2 tbsp (remove)


How Do I Make Balasamic "Salsa"?

Here is how you make Balasamic "Salsa":

mix all ingredientsServing Size: 18 1/4 cup servingsNumber of Servings: 18Recipe submitted by SparkPeople user LUBI930.


What's The Nutritional Info For Balasamic "Salsa"?

The nutritional information for Balasamic "Salsa" is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 56.4
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 230.6 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 2.8 g
  • Protein: 3.2 g

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