The recipe Cabernet Salt

Made From Scratch Recipes

Cabernet Salt recipe is a Dinner meal that takes 4350 minutes to make. If you enjoy for Dinner, you will like Cabernet Salt!

Cabernet Salt

Cabernet Salt Recipe
Cabernet Salt

Crust steaks or roasts, sprinkle on grilled or roasted vegetables, or add to saut?ed mushrooms, risotto and pasta sauce. This is even great as a "gourmet" pretzel salt!

What Course Is Cabernet Salt?

Cabernet Salt is for Dinner.


How Long Does Cabernet Salt Recipe Take To Prepare?

Cabernet Salt takes 5 minutes to prepare.


How Long Does Cabernet Salt Recipe Take To Cook?

Cabernet Salt takes 4350 minutes to cook.


How Many Servings Does Cabernet Salt Recipe Make?

Cabernet Salt makes 48 servings.


What Are The Ingredients For Cabernet Salt Recipe?

The ingredients for Cabernet Salt are:

1 cup Cabernet wine
1 cup Kosher salt


How Do I Make Cabernet Salt?

Here is how you make Cabernet Salt:

Boil wine until reduced to 1 ? tbsp. Remove from heat.Add salt and stir to allow it to absorb the wine.Spread on a baking sheet lined with parchment and air-dry until completely dry (depending on your house it can take 24-72 hours). Stir occasionally to break up any clumps.When completely dry, transfer to a jar and store in the cupboard.Serving Size: Makes 1 cup, 48 (1 tsp) servingsNumber of Servings: 48Recipe submitted by SparkPeople user JO_JO_BA.


What's The Nutritional Info For Cabernet Salt?

The nutritional information for Cabernet Salt is:

  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 4.2
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,120.9 mg
  • Total Carbs: 0.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

What Dietary Needs Does Cabernet Salt Meet?

The dietary needs meet for Cabernet Salt is Vegan


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