Dinner

Loosemeat sandwiches is for Dinner.

Loosemeat sandwiches takes 10 minutes to prepare.

Loosemeat sandwiches takes 20 minutes to cook.

Loosemeat sandwiches makes 4 servings.

The ingredients for Loosemeat sandwiches are:

1 lb ground turkey
Pam srpay
2 tsp salt
1 onion, chopped fine
1 tsp yellow mustard
1 tbsp vinegar
1 tbsp sugar
water
4 Hamburger Buns
salt and pepper to taste

Here is how you make Loosemeat sandwiches:

Spray bottom of non-stick pan with Pam. Lightly salt the bottom of the pan with 2 tsp of the salt. Add turkey and brown, breaking up into little pieces as you go. Add onion as the meat is browning. What meat is browned drain off any fat. Add mustard, vinegar, sugar and water to almost cover the meat. Cook for 15-20 minutes until the water evaporates. Add salt and pepper to taste. Eat on bun!Number of Servings: 4Recipe submitted by SparkPeople user LUVSPARTIES.

The nutritional information for Loosemeat sandwiches is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 305.5

• Total Fat: 10.0 g
• Cholesterol: 100.0 mg
• Sodium: 2,079.3 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 1.7 g
• Protein: 28.6 g