The recipe Pork Chops with Spiced Apple Sauce

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Pork Chops with Spiced Apple Sauce recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Pork Chops with Spiced Apple Sauce!

Pork Chops with Spiced Apple Sauce

Pork Chops with Spiced Apple Sauce Recipe
Pork Chops with Spiced Apple Sauce

Pork Chops with Spiced Apple Sauce

What Course Is Pork Chops with Spiced Apple Sauce?

Pork Chops with Spiced Apple Sauce is for Dinner.


How Long Does Pork Chops with Spiced Apple Sauce Recipe Take To Prepare?

Pork Chops with Spiced Apple Sauce takes 5 minutes to prepare.


How Long Does Pork Chops with Spiced Apple Sauce Recipe Take To Cook?

Pork Chops with Spiced Apple Sauce takes 20 minutes to cook.


How Many Servings Does Pork Chops with Spiced Apple Sauce Recipe Make?

Pork Chops with Spiced Apple Sauce makes 4 servings.


What Are The Ingredients For Pork Chops with Spiced Apple Sauce Recipe?

The ingredients for Pork Chops with Spiced Apple Sauce are:

Pork Chops, 3-4
1 Gala Apple, diced and cored
1 Spanish or Vidalia onion, diced
1 tsp fresh thyme
1 cup Chicken Broth
2 tbsp EVOO
1 tbsp butter
1 tsp Cinnamon
1 tsp Nutmeg


How Do I Make Pork Chops with Spiced Apple Sauce?

Here is how you make Pork Chops with Spiced Apple Sauce:

Heat a pan on high heat with 2 tbsp of olive oil. It might look like a lot, but it goes into the sauce. Sear the pork chops on each side until brown, about 2 minutes a side, and remove to a plate for later.Melt the butter in the pan you were using. Add the apple, onion, thyme, nutmeg, and cinnamon. Cook while stirring until onion and apple are soft, about 3-5 minutes. Add the chicken broth and bring to a simmer. Add back the pork and finish cooking. Serve pork with the sauce. Serving Size: Makes 3-4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user HOLDONHOPE.


What's The Nutritional Info For Pork Chops with Spiced Apple Sauce?

The nutritional information for Pork Chops with Spiced Apple Sauce is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 229.9
  • Total Fat: 15.8 g
  • Cholesterol: 44.3 mg
  • Sodium: 276.1 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 15.4 g

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