The recipe Pork Chop Baked in Apple Sauce

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Pork Chop Baked in Apple Sauce recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Pork Chop Baked in Apple Sauce!

Pork Chop Baked in Apple Sauce

Pork Chop Baked in Apple Sauce Recipe
Pork Chop Baked in Apple Sauce

I got this from the food network site, but knew that nutritional info was incorrect. Now, I do believe they are correct.

What Course Is Pork Chop Baked in Apple Sauce?

Pork Chop Baked in Apple Sauce is for Dinner.


How Long Does Pork Chop Baked in Apple Sauce Recipe Take To Prepare?

Pork Chop Baked in Apple Sauce takes 10 minutes to prepare.


How Long Does Pork Chop Baked in Apple Sauce Recipe Take To Cook?

Pork Chop Baked in Apple Sauce takes 30 minutes to cook.


How Many Servings Does Pork Chop Baked in Apple Sauce Recipe Make?

Pork Chop Baked in Apple Sauce makes 3 servings.


What Are The Ingredients For Pork Chop Baked in Apple Sauce Recipe?

The ingredients for Pork Chop Baked in Apple Sauce are:

1 C apple sauce
1 tbsp low sodium soy sauce
1 garlic clove, chopped
1/6 C sugar
1/8 tsp ground ginger
1 tbsp butter, unsalted
3 pork loin chop, boneless


How Do I Make Pork Chop Baked in Apple Sauce?

Here is how you make Pork Chop Baked in Apple Sauce:

Mix together apple sauce, low sodium soy sauce, garlic clove, sugar, and ginger. Place mixture in a greased 8x8x8 baking panMelt butter in a sautee pan. Brown pork loin chops in butter in sautee pan.Place browned pork loin chops on top of apple sauce mixture.Place baking pan in 350 degree preheated oven. Bake uncovered for 30 min.Serving Size: 1 chop with 1/3 sauceNumber of Servings: 3Recipe submitted by SparkPeople user DAWNMARIES.


What's The Nutritional Info For Pork Chop Baked in Apple Sauce?

The nutritional information for Pork Chop Baked in Apple Sauce is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 306.8
  • Total Fat: 12.7 g
  • Cholesterol: 75.3 mg
  • Sodium: 255.2 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 26.3 g

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