Dinner

Herbed Stake with Balsamic Sauce is for Dinner.

Herbed Stake with Balsamic Sauce takes 8 minutes to prepare.

Herbed Stake with Balsamic Sauce takes 12 minutes to cook.

Herbed Stake with Balsamic Sauce makes 8 servings.

The ingredients for Herbed Stake with Balsamic Sauce are:

1 teaspoon pepper, cracked black
2 teaspoon Italian seasoning, dried
1 teaspoon garlic powder
1/4 teaspoon salt
2 beef, top sirloin steak
1 tablespoon oil, olive
1/2 cup(s) broth, reduced-sodium beef
1 tablespoon vinegar, balsamic
1 tablespoon butter
2 tablespoon parsley

Here is how you make Herbed Stake with Balsamic Sauce:

This is from www.everydayhealth.com and it allows 8 portions:1. In a small bowl combine cracked pepper, Italian seasoning, garlic powder, and salt. Sprinkle evenly over both sides of each steak; rub in with your fingers.2. In a heavy large skillet heat oil over medium-low to medium heat. Add steaks; cook until desired doneness, turning once halfway through cooking time. Allow 10 to 13 minutes for medium-rare doneness (145?F) to medium doneness (160?F). Remove steaks from skillet, reserving drippings in the skillet. Keep steaks warm.3. For sauce, carefully add beef broth and balsamic vinegar to the skillet; stir to scrape up any crusty brown bits from bottom of skillet. Bring to boiling. Boil gently, uncovered, about 4 minutes or until sauce is reduced by half. Remove from heat; stir in butter.4. Divide sauce among 4 dinner plates. Cut each steak in half. Place a piece of meat on top of sauce on each plate; sprinkle with parsley.Number of Servings: 8Recipe submitted by SparkPeople user BUENO40.

The nutritional information for Herbed Stake with Balsamic Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 340.2

• Total Fat: 16.1 g
• Cholesterol: 126.1 mg
• Sodium: 588.4 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.1 g
• Protein: 43.1 g

The dietary needs meet for Herbed Stake with Balsamic Sauce is Low Carb