Dinner

Green Beans and Potatoes in Tomatoe Sauce is for Dinner.

Green Beans and Potatoes in Tomatoe Sauce takes 30 minutes to prepare.

Green Beans and Potatoes in Tomatoe Sauce takes 30 minutes to cook.

Green Beans and Potatoes in Tomatoe Sauce makes 8 servings.

The ingredients for Green Beans and Potatoes in Tomatoe Sauce are:

Green Beans (snap), 6 cup (remove)
Onions, raw, 1 cup, chopped (remove)
Garlic, 3 cloves (remove)
*Potato, raw, 8 small (1-3/4" to 2-1/2" dia.) (remove)
Tomato Sauce, 1 cup (remove)
Olive Oil, 4 tbsp (remove)
Pepper, black, 1 tbsp (remove)
Parsley, 2 tbsp (remove)
Peppermint, fresh, 2 tbsp (remove)
Water, tap, 4 cup (8 fl oz) (remove)
Salt, 1 tbsp (remove)

Here is how you make Green Beans and Potatoes in Tomatoe Sauce:

1) Wash and strip green beans of strings.2) Saute onions and garlic. Once they are soft add tomatoe sauce. Let simmer for 5 minutes.3) Add green beans, potatoes, water and seasonings in pot. Simmer for 30 mins. on medium heat.Number of Servings: 8Recipe submitted by SparkPeople user NENI24.

The nutritional information for Green Beans and Potatoes in Tomatoe Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 238.7

• Total Fat: 7.2 g
• Cholesterol: 0.0 mg
• Sodium: 1,093.2 mg
• Total Carbs: 40.8 g
• Dietary Fiber: 7.7 g
• Protein: 5.8 g