Dinner

Beef Brisket w/Cranberry Sauce is for Dinner.

Beef Brisket w/Cranberry Sauce takes 20 minutes to prepare.

Beef Brisket w/Cranberry Sauce takes 150 minutes to cook.

Beef Brisket w/Cranberry Sauce makes 6 servings.

The ingredients for Beef Brisket w/Cranberry Sauce are:

3 lbs Beef Brisket, trimmed
1 can Whole Berry Cranberries
1 envelope Lipton Onion Soup & Dip Sauce
1 12 oz Can Coors

Here is how you make Beef Brisket w/Cranberry Sauce:

Mix Cranberries, Lipton Onion Soup, and Coors together.Place Brisket in roasting pan, dust with salt & pepper.Cover with mixture.Cook at 350 degrees for 2, 2.5 hours until done.Take meat out of pan to rest for 5 to 10 minutes. The gravy will thicken a little. Slice brisket across the grain 1/4" thick.Serving Size: 4 ozsNumber of Servings: 6Recipe submitted by SparkPeople user DONNAJPEARSON.

The nutritional information for Beef Brisket w/Cranberry Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 448.4

• Total Fat: 8.7 g
• Cholesterol: 93.0 mg
• Sodium: 991.1 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 2.0 g
• Protein: 48.9 g