Dinner

Beef Enchiladas with Homemade Enchilada Sauce. is for Dinner.

Beef Enchiladas with Homemade Enchilada Sauce. takes 20 minutes to prepare.

Beef Enchiladas with Homemade Enchilada Sauce. takes 60 minutes to cook.

Beef Enchiladas with Homemade Enchilada Sauce. makes 12 servings.

The ingredients for Beef Enchiladas with Homemade Enchilada Sauce. are:

Corn Tortillas, 12 tortilla, medium (approx 6" dia) (remove)
*Beans, Kidney beans dark red 3 serv can, 3 serving
Bush's, Black Beans, 1.5 cup
*diced tomatoes & green chilies RoTel 10oz canned, 2.5 serving
Tomato Sauce, 2 cans (15oz ea)
*Lawry's Taco Seasoning, 6 tsp
Garlic powder, 1 tbsp
Great Value Mozzerella Cheese (shredded/part skim), 6 serving
*Cheese, Chedder cheese, Mild (Kraft), 12 oz
1 can black olives

Here is how you make Beef Enchiladas with Homemade Enchilada Sauce.:

Brown and drain hamburger. Season to taste. ( Garlic, salt and pepper, etc)In large bowl mix 2 cans tomato sauce and 1 can rotel. Season with taco seasoning, garlic, red pepper flakes, salt and pepper. You could also add cumin, chili powder, etc. Whisk together. One at a time dip the corn tortillas into sauce and coat both sides, layer bottom of 10x13 pan. Put half the hamburger over tortillas. Combine kidney/black beans rinse well and drain. Add half the beans over the hamburger, top with mozzerella cheese. I didn't measure the cheeses either.. Sorry :( Repeat with layering ending with tortillas. Pour the rest of the sauce over the top, and both cheeses and top with chopped black olives. Pop it in the oven for 30 min @ 350 and ENJOY!! Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user JBUC07.

The nutritional information for Beef Enchiladas with Homemade Enchilada Sauce. is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 477.5

• Total Fat: 27.0 g
• Cholesterol: 92.2 mg
• Sodium: 1,044.1 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 6.5 g
• Protein: 30.8 g

Beef Enchiladas with Homemade Enchilada Sauce. is Mexican cuisine.