Dinner

Beef in tomatoe sauce is for Dinner.

Beef in tomatoe sauce takes several minutes to prepare.

Beef in tomatoe sauce takes several minutes to cook.

Beef in tomatoe sauce makes 4 servings.

The ingredients for Beef in tomatoe sauce are:

2 cans of tomatoes
2 onions sliced
3 dashes of pepper, black
2 dashes of salt
2 dashes of pepper, red or cayenne
1 lb. of beef stew meat

Here is how you make Beef in tomatoe sauce:

1. Cook your meat and onions together until done.2. Then you add the two cans of tomatoes, salt, black pepper, and red pepper.3. Let it cook until it comes to a boil.Number of Servings: 4Recipe submitted by SparkPeople user CARMENANN26.

The nutritional information for Beef in tomatoe sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 180.6

• Total Fat: 4.3 g
• Cholesterol: 68.0 mg
• Sodium: 271.9 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 2.6 g
• Protein: 25.7 g