Dinner

Beef, Pork and Olive Pasta Sauce is for Dinner.

Beef, Pork and Olive Pasta Sauce takes 60 minutes to prepare.

Beef, Pork and Olive Pasta Sauce takes 45 minutes to cook.

Beef, Pork and Olive Pasta Sauce makes 6 servings.

The ingredients for Beef, Pork and Olive Pasta Sauce are:

1 Jar Classico (or any of your choice) Olive and Mushroom Pasta Sauce (680 grams)
150 grams Ground Lean Sirloin
150 grams Ground lean Pork Tenderloin
1 medium white onion chopped
1 medium green bell pepper diced
3 Roma Tomatoes diced
100 grams pimiento green olives
1 or 2 cloves fresh garlic peeled
1 bay leave
1 tablespoon Italian Seasoning
salt and pepper to taste (can be skipped)
1 cup pasta (any type) per serving

Here is how you make Beef, Pork and Olive Pasta Sauce:

Saute onion, bell pepper, garlic and meat until meat is brown. Add olives and sauce, stir. Add herbs and simmer for 25 min. Serving Size: makes 6 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user ANGELA557.

The nutritional information for Beef, Pork and Olive Pasta Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 311.4

• Total Fat: 17.4 g
• Cholesterol: 61.8 mg
• Sodium: 707.6 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 4.3 g
• Protein: 24.8 g

Beef, Pork and Olive Pasta Sauce is Italian cuisine.