Dinner

Beef Tournedos with Gin and Cherry Sauce is for Dinner.

Beef Tournedos with Gin and Cherry Sauce takes 20 minutes to prepare.

Beef Tournedos with Gin and Cherry Sauce takes 20 minutes to cook.

Beef Tournedos with Gin and Cherry Sauce makes 2 servings.

The ingredients for Beef Tournedos with Gin and Cherry Sauce are:

1/2 cup reduced-sodium beef broth
2 tablespoons gin
2 tablespoons balsamic vinegar
2 teaspoons juniper berries, crushed
2 4-ounce beef tenderloin steaks, trimmed
1 teaspoon canola oil
1/2 teaspoon coarsely ground pepper
Salt

Here is how you make Beef Tournedos with Gin and Cherry Sauce:

1. Combine broth, gin, vinegar and juniper berries in a measuring cup. Set aside.2. Brush or rub steaks with oil. Press pepper onto the steaks and season with salt. Heat a medium cast-iron or heavy skillet over high heat until nearly smoking. Place steaks in the heated pan and cook until browned on the outside but still pink inside, 2 to 3 minutes per side. Transfer steaks to a plate and keep warm. 3. Add the reserved broth mixture to the pan and cook over medium heat, stirring to scrape up any brown bits on the bottom of the pan, until reduced slightly, 1 to 2 minutes. Place the steaks on individual plates and spoon the sauce over.Number of Servings: 2Recipe submitted by SparkPeople user JANINEFLEMING.

The nutritional information for Beef Tournedos with Gin and Cherry Sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 449.9

• Total Fat: 23.7 g
• Cholesterol: 77.8 mg
• Sodium: 262.0 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 0.8 g
• Protein: 23.3 g