Dinner

Beef with Asian Mushroom Sauce is for Dinner.

Beef with Asian Mushroom Sauce takes several minutes to prepare.

Beef with Asian Mushroom Sauce takes several minutes to cook.

Beef with Asian Mushroom Sauce makes 6 servings.

The ingredients for Beef with Asian Mushroom Sauce are:

* Mushrooms, fresh, 1 cup, pieces or slices (remove)
* Beef, bottom sirloin, tri-tip roast, trimmed, 1800 grams (remove)
* *Hoisin Sauce, 4 tbsp (remove)
* Garlic, 2 cloves (remove)
* Salt, .5 tsp (remove)
* Beef broth, bouillon, consomme, .25 cup (remove)
* Cornstarch, .06 cup (remove)
* Water, tap, .25 cup (8 fl oz) (remove)
* Scallions, raw, 6 tbsp chopped (remove)

Here is how you make Beef with Asian Mushroom Sauce:

# Put the mushrooms in your slow cooker and place the beef on top.# 2 Spread the Hoisin Sauce over the beef, scatter the garlic and salt over it, and pour in the broth around it.# 3 Cover the slow cooker, and cook on low for 6-8 hours (depending on how hot your crockpot gets).# 4 Remove the beef from the slow cooker and put it on a platter. Turn cooker to high.# 5 Mix the cornstarch with water and add to the sauce. When sauce is thickened a bit, pour the sauce into a sauce boat.# 6 Slice the beef and serve it with the sauce, topped with the scallions.Number of Servings: 6Recipe submitted by SparkPeople user SMOKYBLUE.

The nutritional information for Beef with Asian Mushroom Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 527.0

• Total Fat: 26.1 g
• Cholesterol: 195.3 mg
• Sodium: 556.6 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 0.6 g
• Protein: 62.9 g