The recipe Crockpot Beef and sauce

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Crockpot Beef and sauce recipe is a Dinner meal that takes 420 minutes to make. If you enjoy for Dinner, you will like Crockpot Beef and sauce!

Crockpot Beef and sauce

Crockpot Beef and sauce Recipe
Crockpot Beef and sauce

A combination of recipes found on Pinterest I also added 1 TBS lipton onion soup mix but I could not find plain onion soup mix in the databaseI have to cook my onions first before adding them to any soups, stews, casseroles etc, if not they will turn sour when cooking.

Crockpot Beef and sauce

What Course Is Crockpot Beef and sauce?

Crockpot Beef and sauce is for Dinner.


How Long Does Crockpot Beef and sauce Recipe Take To Prepare?

Crockpot Beef and sauce takes 10 minutes to prepare.


How Long Does Crockpot Beef and sauce Recipe Take To Cook?

Crockpot Beef and sauce takes 420 minutes to cook.


How Many Servings Does Crockpot Beef and sauce Recipe Make?

Crockpot Beef and sauce makes 4 servings.


What Are The Ingredients For Crockpot Beef and sauce Recipe?

The ingredients for Crockpot Beef and sauce are:

1 LARGE onion could NOT FIND PLAIN ONION IN THIS DATA BASE
2 CUPS Mushrooms sliced
1 package McCormick Cracked Peppercorn Gravy Mix for Steak
2 cups boiling Water
3 cloves Garlic, chopped
1 TBS*Canola Oil
1 lb Beef bottom round


How Do I Make Crockpot Beef and sauce?

Here is how you make Crockpot Beef and sauce:

Mix boiling water with package of cracked peppercorn gravy and 1 or 2 TBS dried onion soup mix, mix well until dissolved. Set AsideSlice onions into thick slices, slice mushrooms, chop garlic. Add onions add garlic to skillet with 1 TBS canola oil, cook until onions are translucent, add mushrooms, saute until almost done.Put meat in bottom of crock pot, top with onions, mushrooms and garlic. Pour sauce mix over the top and cook on low for 6-7 hours.Serving Size:?3 ozs meat per serving, 1/2 cup sauce, I'm guessing 4-ish servings


What's The Nutritional Info For Crockpot Beef and sauce?

The nutritional information for Crockpot Beef and sauce is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 184.5
  • Total Fat: 6.2 g
  • Cholesterol: 55.8 mg
  • Sodium: 439.9 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 21.9 g

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