Dinner

Ground Beef Enchiladas with red sauce is for Dinner.

Ground Beef Enchiladas with red sauce takes 15 minutes to prepare.

Ground Beef Enchiladas with red sauce takes 15 minutes to cook.

Ground Beef Enchiladas with red sauce makes 10 servings.

The ingredients for Ground Beef Enchiladas with red sauce are:

16 oz 80/20 ground beef chuck
1.13 oz Green Chiles (Whole)
8 tbsp Pace Chunky Hot Salsa
2 cup Cheese, Kraft 2% Milk Reduced Fat Shredded Cheddar
1.5 cup El Paso Red Enchilada Sauce (by DGOLDBERG77)
10 serving Tortillas, MISSION, flour tortilla, 8 inch, 49g

Here is how you make Ground Beef Enchiladas with red sauce:

Preheat oven to 350 degreesBrown and drain ground beefStir in green chiles (I used diced, not whole) and salsaSpoon into tortillas, wrap, and place seam side down in glass panPour enchilada sauce on topAdd cheese on topHeat in oven for 10-15 minutes until cheese is melted.Serving Size: Makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user KCOLLINS3233.

The nutritional information for Ground Beef Enchiladas with red sauce is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 338.4

• Total Fat: 16.7 g
• Cholesterol: 44.0 mg
• Sodium: 887.4 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 1.0 g
• Protein: 17.6 g

Ground Beef Enchiladas with red sauce is Mexican cuisine.