Dinner

Thai Beef with Peanut sauce is for Dinner.

Thai Beef with Peanut sauce takes 15 minutes to prepare.

Thai Beef with Peanut sauce takes 15 minutes to cook.

Thai Beef with Peanut sauce makes 4 servings.

The ingredients for Thai Beef with Peanut sauce are:

Beef, round steak, 400 grams
Pepper, red or cayenne, 100 grams
Ginger Root, 100 grams
Garlic, 2 cloves
*Peanut Butter, chunk style, 3 tbsp
*Coriander leaf, dried, 1 tbsp
*Sucralose (like Splenda), 3 tsp
Salt, 1 tsp
Cider Vinegar, 3 tbsp
*Canola Oil, 2 tbsp
*Fish Sauce, 3 tbsp
Carrots, raw, 3 cup, chopped
Cabbage, savoy, fresh, 2 cup, shredded

Here is how you make Thai Beef with Peanut sauce:

Blend together Peppers through Fish sauce in a mix master to make the marinade. Pour over sliced (raw) beef and refrigerate for 3 hours..Julianne carrots and chop cabbage (you can use chinese cabbage too) in thin slices..Pour beef + marinade into a HOT wok. Stir fry for around 5 minutes or til the beef is cook through. Add carrots and cabbage. Stir fry for a further 3 minutes. Serve over rice. (rice not included in nutritional info) Serves 4If desired, you can replace the cabbage with bean sprouts,add some fresh corriander leaves and and leave out the carrots..I am just trying to sneak some carrots into my kids' diet!Number of Servings: 4Recipe submitted by SparkPeople user LISAREIN.

The nutritional information for Thai Beef with Peanut sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 422.7

• Total Fat: 21.7 g
• Cholesterol: 57.0 mg
• Sodium: 1,822.0 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 12.1 g
• Protein: 31.6 g

Thai Beef with Peanut sauce is Asian cuisine.