Dinner

Lemon Butter Caper Sauce is for Dinner.

Lemon Butter Caper Sauce takes several minutes to prepare.

Lemon Butter Caper Sauce takes several minutes to cook.

Lemon Butter Caper Sauce makes 4 servings.

The ingredients for Lemon Butter Caper Sauce are:

* Capers, canned, 2 tbsp, drained
* Lemon juice, 0.5 cup
* Butter, unsalted, 1.5 tbsp
* Chicken Broth, 1 cup (8 fl oz)

Here is how you make Lemon Butter Caper Sauce:

After cooking your entree meat, remove it from the pan.Add the Chicken Broth and Lemon Juice and simmer until rediced by approxiametly one half. At this point, the path made by scraping a spoon across the pan will not immediately be covered by liquid.Then whisk in the butter and add the capers.One serving should suffice as sauce for a single meat serving.Two servings are enough for a meat, and two vegies.Tastes really good with salmon or chicken :)Number of Servings: 4Recipe submitted by SparkPeople user BROCKER.

The nutritional information for Lemon Butter Caper Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 65.8

• Total Fat: 5.2 g
• Cholesterol: 12.4 mg
• Sodium: 527.5 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 0.3 g
• Protein: 3.0 g