The recipe Lima beans in butter sauce

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Lima beans in butter sauce recipe is a Dinner meal that takes 12 minutes to make. If you enjoy for Dinner, you will like Lima beans in butter sauce!

Lima beans in butter sauce

Lima beans in butter sauce Recipe
Lima beans in butter sauce

My son likes butter on his veggies and I have been adapting this recipe for various one. This will work with almost any frozen veggie and you can halve it for a smaller package (I used the 32 oz. bag this time). Cooking times are estimated. I usually start this about the time I start my other food and it's done before everything else is... You could definitely cut the calories with margarine and it works, but I generally use real butter.

What Course Is Lima beans in butter sauce?

Lima beans in butter sauce is for Dinner.


How Long Does Lima beans in butter sauce Recipe Take To Prepare?

Lima beans in butter sauce takes 5 minutes to prepare.


How Long Does Lima beans in butter sauce Recipe Take To Cook?

Lima beans in butter sauce takes 12 minutes to cook.


How Many Servings Does Lima beans in butter sauce Recipe Make?

Lima beans in butter sauce makes 6 servings.


What Are The Ingredients For Lima beans in butter sauce Recipe?

The ingredients for Lima beans in butter sauce are:

1 32 OZ package frozen green peas
1 tsp. salt
1 stick butter
2 tsp. cornstarch
1 cup water


How Do I Make Lima beans in butter sauce?

Here is how you make Lima beans in butter sauce:

Cut butter into a few pieces and place in bottom of a medium saucepan. Add peas (still frozen is fine) and salt. Cook over medium to high heat until butter is melted. Meanwhile, stir the cornstarch into the water. When the butter is melted, pour the mixture over the peas, bring to a boil and simmer for 5-10 minutes until peas are tender.Makes: 12 servings. This would be large servings.Number of Servings: 6Recipe submitted by SparkPeople user DENISEINAUSTIN.


What's The Nutritional Info For Lima beans in butter sauce?

The nutritional information for Lima beans in butter sauce is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 238.7
  • Total Fat: 15.7 g
  • Cholesterol: 40.6 mg
  • Sodium: 536.7 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 4.6 g
  • Protein: 5.9 g

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