Dinner

Sage-Butter Sauce is for Dinner.

Sage-Butter Sauce takes 20 minutes to prepare.

Sage-Butter Sauce takes several minutes to cook.

Sage-Butter Sauce makes 4 servings.

The ingredients for Sage-Butter Sauce are:

3Tbsp-Shallots
1/2cup-Dry white wine
1/2cup-heavy cream
1/2cup-Low sodium chicken broth
1tsp-lemon juice
4tbsp- butter (can be unsalted)
1-2tsp-sage,pepper, and cayenne (pepper can be white)

Here is how you make Sage-Butter Sauce:

Saute: Shallots in butter in a small sauce pan over medium heat just until soft, 2-3 minutes.Add: wine, cream, broth, and lemon juice. Simmer until reduced by half, 8-10 minutes.Wisk in: buter, 1tbsp at a time, stirring canstantly. Do not add more butter until previous addition has melted completely.Finish: sauce with sage and seasonings. Keep in a warm water bath until ready to serve.Serving Size: Makes about 1 cupNumber of Servings: 4Recipe submitted by SparkPeople user TLJ882012.

The nutritional information for Sage-Butter Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 205.2

• Total Fat: 19.2 g
• Cholesterol: 40.8 mg
• Sodium: 180.4 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 0.5 g
• Protein: 1.3 g