Dinner

Green chile sauce is for Dinner.

Green chile sauce takes 5 minutes to prepare.

Green chile sauce takes 10 minutes to cook.

Green chile sauce makes 4 servings.

The ingredients for Green chile sauce are:

1/4 med. onion chopped
2 cloves garlic minced
1 can green chiles about 1/2 cup, drained
1/3 cup light whipping cream
1/4 cup chicken broth
1 tbsp extra virgin olive oil
1/4 cup light sour cream

Here is how you make Green chile sauce:

Heat olive oil in a skillet. cooke onions until soft and add garlic. Cook for 1 minute. Add chicken broth just enough to deglaze (you can also slice chicken and cook that before deglazing) about 1/4 cup. Add green chiles and whipping cream and light sour cream. Let simmer for a few minutes as it will thicken. I use this sauce to top my chicken, just add a little sharp cheddar on top. After my sauce reaches the right consistency, I return the chicken to the pan and heat through just enough to melt the cheese. Can use this any way you'd like. Be creative! Number of Servings: 4Recipe submitted by SparkPeople user CRUZ2010.

The nutritional information for Green chile sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 135.5

• Total Fat: 10.9 g
• Cholesterol: 27.2 mg
• Sodium: 79.7 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 0.2 g
• Protein: 1.7 g