Dinner

Coconut-Onion Sauce is for Dinner.

Coconut-Onion Sauce takes 5 minutes to prepare.

Coconut-Onion Sauce takes 15 minutes to cook.

Coconut-Onion Sauce makes 2 servings.

The ingredients for Coconut-Onion Sauce are:

1 tsp olive oil
2 tbsp shallots, finely chopped
1 clove garlic, minced
1/2c Vita Coco Coconut water
1 pat of butter

Here is how you make Coconut-Onion Sauce:

In a medium non-stick skillet, heat olive oil over medium heat. Add shallots and saute for 1 minute. Add garlic and saute until shallots are translucent and garlic is fragrant. Do not brown shallots or garlic.Add coconut water and increase heat to medium-high. Bring to a boil and simmer until liquid is reduced by half. Remove from heat and swirl in pat of butter.Serve.Serving Size: Makes 2 1/4c servingsNumber of Servings: 2Recipe submitted by SparkPeople user BELASARIA.

The nutritional information for Coconut-Onion Sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 62.3

• Total Fat: 4.3 g
• Cholesterol: 5.4 mg
• Sodium: 25.9 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 0.0 g
• Protein: 0.4 g

The dietary needs meet for Coconut-Onion Sauce is Vegetarian