Dinner

Asiago Cream Sauce is for Dinner.

Asiago Cream Sauce takes several minutes to prepare.

Asiago Cream Sauce takes several minutes to cook.

Asiago Cream Sauce makes 6 servings.

The ingredients for Asiago Cream Sauce are:

Heavy Whipping Cream, 2.25 cup,
Chicken bouillon, .25 cube
*Asiago Cheese, .75 cup
Cornstarch, .5 T.
Garlic, 3 tsp
Parsley, dried, .5 tbsp

Here is how you make Asiago Cream Sauce:

In a medium saucepan, bring 2 cups cream to a simmer, stirring often. Whisk in bouillon and cheese until well blended and bouillon has dissolved completely. Dissolve cornstarch in 2 tablespoons water, and whisk into mixture. Cook andstir 2 minutes more, then remove from heat and set aside. If you wish to add chicken pieces to this use the folowing directions.. Add chicken, reduce heat, and continue cooking until chicken is heated through. Return sauce to the stove and add remaining 1/4 cup cream and parsley flakes. Heat through. To serve, place pasta in a large mixing or serving bowl. Add chicken and pour in cream sauce. Toss well, and serve. READ REVIEWS (40)REVIEW/RATE THIS RECIPE SAVE TO RECIPE BOX ADD TO SHOPPING LIST ADD A PERSONAL NOTE POST A RECIPE PHOTO POST A FAVORITE FOODS LIST CREATE A MENU NUTRITION INFORMATIONServings Per Recipe: 6Amount Per ServingCalories: 805Total Fat: 50.2gCholesterol: 193mgSodium: 437mgTotal Carbs: 57.3g Dietary Fiber: 2.6gProtein: 31.3gVIEW DETAILED NUTRITIONAbout: Nutrition InfoPowered by: ESHA Nutrient DatabaseNumber of Servings: 6Recipe submitted by SparkPeople user BEACHCHIC3030.

The nutritional information for Asiago Cream Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 438.9

• Total Fat: 43.2 g
• Cholesterol: 146.1 mg
• Sodium: 380.7 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 0.1 g
• Protein: 10.1 g

Asiago Cream Sauce is Italian cuisine.