Dinner

Butternut Squash Ravioli with a Sage Cream Sauce is for Dinner.

Butternut Squash Ravioli with a Sage Cream Sauce takes 25 minutes to prepare.

Butternut Squash Ravioli with a Sage Cream Sauce takes 10 minutes to cook.

Butternut Squash Ravioli with a Sage Cream Sauce makes 7 servings.

The ingredients for Butternut Squash Ravioli with a Sage Cream Sauce are:

Pasta Dough-

Flour, white, 3 cup
Olive Oil, 2 tbsp
Water, tap, 1 cup

Ravioli Filling-

Butternut Squash, 1.5 cup
Bacon, 2 medium slices, diced and cooked
Chicken stock, home-prepared, .25 cup
Pepper, black, 1 tsp
Salt, 1 tsp
Curry powder, 1 tsp
cumin powder, .5 tbsp
Parmesan Cheese, grated, .25 cup

Sauce-

Butter, unsalted, 3 tbsp
Sage, ground, 1 tbsp
Pine Nuts, 2 tbsp
Half and Half Cream, 1 cup
Tobasco (Original), 1 tsp

Here is how you make Butternut Squash Ravioli with a Sage Cream Sauce:

Makes 7, 10 piece servings.Preheat oven to 350. Cut a butternut squash in half. Rub oil on it. Sprinkle with salt and pepper. Lay squash flesh side down on pan. Roast for 60 min.Dice bacon into small pieces. Cook until crispy. Scoop out squash into saucepan. Add pepper, salt, cumin, curry, chicken stock, parmesan cheese. Mix and cook down. Put in fridge to cool.Pour flour in bowl. Make a well in the center and add water and oil. Mix together ingredients with a fork. When it becomes to tough to stir finish mixing with hand, form into ball, and cover with a damp towel and set aside for 15 minutes.Roll out dough. Pipe filling onto dough. Form into Raviolis. Cook in boiling water for 5 minutes. ( If not eating all of them you can freeze.)Melt butter. Add chopped sage, pine nuts. Brown nuts. Add cream and tobasco. Heat and pour over pasta. Number of Servings: 7Recipe submitted by SparkPeople user INKBOX.

The nutritional information for Butternut Squash Ravioli with a Sage Cream Sauce is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 385.9

• Total Fat: 17.3 g
• Cholesterol: 30.7 mg
• Sodium: 464.6 mg
• Total Carbs: 48.5 g
• Dietary Fiber: 3.2 g
• Protein: 9.8 g

Butternut Squash Ravioli with a Sage Cream Sauce is Italian cuisine.