The recipe Chelles Tortellini and Shrimp in Cream Sauce

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Chelles Tortellini and Shrimp in Cream Sauce recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Chelles Tortellini and Shrimp in Cream Sauce!

Chelles Tortellini and Shrimp in Cream Sauce

Chelles Tortellini and Shrimp in Cream Sauce Recipe
Chelles Tortellini and Shrimp in Cream Sauce

What Course Is Chelles Tortellini and Shrimp in Cream Sauce?

Chelles Tortellini and Shrimp in Cream Sauce is for Dinner.


How Long Does Chelles Tortellini and Shrimp in Cream Sauce Recipe Take To Prepare?

Chelles Tortellini and Shrimp in Cream Sauce takes several minutes to prepare.


How Long Does Chelles Tortellini and Shrimp in Cream Sauce Recipe Take To Cook?

Chelles Tortellini and Shrimp in Cream Sauce takes several minutes to cook.


How Many Servings Does Chelles Tortellini and Shrimp in Cream Sauce Recipe Make?

Chelles Tortellini and Shrimp in Cream Sauce makes 4 servings.


What Are The Ingredients For Chelles Tortellini and Shrimp in Cream Sauce Recipe?

The ingredients for Chelles Tortellini and Shrimp in Cream Sauce are:

Tortellini, pasta with cheese filling, 2 cup
Sun Dried Tomatoes, 1 cup
Mushrooms, fresh, 1 cup, pieces or slices
Shrimp, cooked, 12 oz
Garlic, 3 cloves
Green Onions, raw, .50 cup, chopped
Fat free half and half, .50 cup
Artichoke 9 oz


How Do I Make Chelles Tortellini and Shrimp in Cream Sauce?

Here is how you make Chelles Tortellini and Shrimp in Cream Sauce:

Cook tortellini and drain, put olive oil in pan and cook shrimp, mushrooms, garlic and green onions, add sun dried tomatoes and artichokes to warm the add in tortellini and cream let simmer just until cream starts to thicken up. Number of Servings: 4Recipe submitted by SparkPeople user MNAYLOR21.


What's The Nutritional Info For Chelles Tortellini and Shrimp in Cream Sauce?

The nutritional information for Chelles Tortellini and Shrimp in Cream Sauce is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 371.6
  • Total Fat: 9.5 g
  • Cholesterol: 189.9 mg
  • Sodium: 734.2 mg
  • Total Carbs: 43.6 g
  • Dietary Fiber: 5.8 g
  • Protein: 30.4 g

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