Dinner

Fettuccine w/Champagne Cream Sauce is for Dinner.

Fettuccine w/Champagne Cream Sauce takes several minutes to prepare.

Fettuccine w/Champagne Cream Sauce takes several minutes to cook.

Fettuccine w/Champagne Cream Sauce makes 6 servings.

The ingredients for Fettuccine w/Champagne Cream Sauce are:

Ingredients:

(Great Value) 100% Extra Virgin Olive Oil Cooking Spray, 1 serving (remove)
I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, 2 serving (remove)
Shallots, 1 tbsp chopped (remove)
Garlic (1 clove), 3 serving (remove)
Sage, ground, 0.5 tsp (remove)
Champagne, Brut, Andre, 8 oz (remove)
Heavy Whipping Cream, 1 cup, whipped (remove)
Gorgonzola Cheese - Dolce Creamy, 4 oz (remove)
Egg Fettuccine - Ronzoni, 12 oz (remove)
Cheese, Parmigiano Reggiano, 4 tbsp (remove)

Here is how you make Fettuccine w/Champagne Cream Sauce:

Bring a large pot of water to a boil for the pasta. In a large skillet, heat the EVOO, one turn of the pan, over medium low. Add the butter to the skillet. When the foam begins to subside, add the shallots, garlic and sage and stir until soft, 1-2 minutes. Add the champagne and simmer until reduced by half, about 4 minutes. Stir in the cream and let the sauce bubble until thickened 6 -8 minutes. Add the Gorgonzola and Parmigiano Reggiano and stir until melted. Remove from heat. Meanwhile salt the boiling water, add the pasta, and cook until al dente. Drain; add the pasta to the sauce. toss with tongs until coated evenly. Season with pepper. Serve in shallow bowls topped with parsley and more cheese.Serving Size: 4-6Number of Servings: 6Recipe submitted by SparkPeople user ONLY1CINAMIN.

The nutritional information for Fettuccine w/Champagne Cream Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 406.7

• Total Fat: 17.9 g
• Cholesterol: 63.6 mg
• Sodium: 186.3 mg
• Total Carbs: 42.7 g
• Dietary Fiber: 2.1 g
• Protein: 13.9 g