Dinner

Gnocchi and Cream Sauce (Pressure Cooker) is for Dinner.

Gnocchi and Cream Sauce (Pressure Cooker) takes several minutes to prepare.

Gnocchi and Cream Sauce (Pressure Cooker) takes 45 minutes to cook.

Gnocchi and Cream Sauce (Pressure Cooker) makes 4 servings.

The ingredients for Gnocchi and Cream Sauce (Pressure Cooker) are:

Belladoro Gnocchi Potato Dumplings (1serv=17 pcs=100 gr dry), 5 serving

*Flour, white, .125 cup

Milk, 2%, 4 cup

Parmesan Cheese, grated, .25 cup

*chicken stock (homemade), 5 cup

*Butter - I Can''t Believe It''s Not Butter!, 3 tbsp

Carrots, cooked, 5 carrot

Here is how you make Gnocchi and Cream Sauce (Pressure Cooker):

Take a whole 4 lb chicken and season Liberally with what ever seasoning you would Like I used a rub of Chicken Base, Mrs Dash, and a Aldi's Pizza Grinder. Add water to bottom of pressure cooker along with the heart and gizzard and carrots. Place trivet in pressure cooker and place chicken in trivet. Seal cooker bring to pressure. Once pressure is achieved (cook to the directions of your cooker)Once chicken is done take trivet and chicken out of cooker, set aside to cool.In stock left in cooker add gnocchi and cook till desired texture is meet. Remove to a bowl.Bring stock up to a boil, add margarine,chesse and a couple of the carrots. Use a immersion blender to blend the ingredients up. Add flour and bring keep boiling until sauce thickens up. Add 16 oz of chicken to sauce. Stir it together and turn off heatBowl up gnocchi 150 grams with carrots, Add 4 oz of chicken and 1 oz of sauce.Number of Servings: 4Recipe submitted by SparkPeople user RKRAUSE1.

The nutritional information for Gnocchi and Cream Sauce (Pressure Cooker) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 547.3

• Total Fat: 19.2 g
• Cholesterol: 34.4 mg
• Sodium: 1,187.3 mg
• Total Carbs: 60.6 g
• Dietary Fiber: 4.3 g
• Protein: 24.1 g