Dinner

Mushroom Cream Sauce is for Dinner.

Mushroom Cream Sauce takes several minutes to prepare.

Mushroom Cream Sauce takes several minutes to cook.

Mushroom Cream Sauce makes 5 servings.

The ingredients for Mushroom Cream Sauce are:

Mushrooms, fresh, 1 cup, pieces or slices (remove)
Onions, raw, .5 small (remove)
Cilantro, raw, 1 tbsp (remove)
Garlic, 2 clove (remove)
Olive Oil, .5 tbsp (remove)
White Wine, 2 fl oz (remove)
*Healthy Request Cream of Mushroom Soup, 1.34 cup (remove)
Salt, 1 dash (remove)
Pepper, black, 1 dash (remove)

Here is how you make Mushroom Cream Sauce:

In a skillet over medium heat warm up oil olive. Add mushrooms, onion, cilantro and garlic. Cook until mushrooms begin to soften. Add white wine. Stir in mushroom soup. Season to taste. Serve with pasta, rice and vegetables. Number of Servings: 5Recipe submitted by SparkPeople user LINDALEFEBVRE.

The nutritional information for Mushroom Cream Sauce is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 65.1

• Total Fat: 2.8 g
• Cholesterol: 2.7 mg
• Sodium: 284.5 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 0.9 g
• Protein: 1.1 g