The recipe Sauteed veal with mushrooms in a brandy cream sauce

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Sauteed veal with mushrooms in a brandy cream sauce recipe is a French Dinner meal that takes several minutes to make. If you enjoy French for Dinner, you will like Sauteed veal with mushrooms in a brandy cream sauce!

Sauteed veal with mushrooms in a brandy cream sauce

Sauteed veal with mushrooms in a brandy cream sauce Recipe
Sauteed veal with mushrooms in a brandy cream sauce

What Course Is Sauteed veal with mushrooms in a brandy cream sauce?

Sauteed veal with mushrooms in a brandy cream sauce is for Dinner.


How Long Does Sauteed veal with mushrooms in a brandy cream sauce Recipe Take To Prepare?

Sauteed veal with mushrooms in a brandy cream sauce takes several minutes to prepare.


How Long Does Sauteed veal with mushrooms in a brandy cream sauce Recipe Take To Cook?

Sauteed veal with mushrooms in a brandy cream sauce takes several minutes to cook.


How Many Servings Does Sauteed veal with mushrooms in a brandy cream sauce Recipe Make?

Sauteed veal with mushrooms in a brandy cream sauce makes 4 servings.


What Are The Ingredients For Sauteed veal with mushrooms in a brandy cream sauce Recipe?

The ingredients for Sauteed veal with mushrooms in a brandy cream sauce are:

Butter, salted, 3 tbsp
Red Onion, Fresh, 1 cup
Shiitake Mushrooms, 1 cup pieces
Brandy, 0.5 cup
Chicken stock, home-prepared, 1 cup
Heavy Whipping Cream, 0.5 cup, fluid
Veal cutlet, 16 oz


How Do I Make Sauteed veal with mushrooms in a brandy cream sauce?

Here is how you make Sauteed veal with mushrooms in a brandy cream sauce:

Number of Servings: 4Recipe submitted by SparkPeople user MLG0324.


What's The Nutritional Info For Sauteed veal with mushrooms in a brandy cream sauce?

The nutritional information for Sauteed veal with mushrooms in a brandy cream sauce is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 472.5
  • Total Fat: 28.4 g
  • Cholesterol: 199.5 mg
  • Sodium: 605.9 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 41.8 g

What Type Of Cuisine Is Sauteed veal with mushrooms in a brandy cream sauce?

Sauteed veal with mushrooms in a brandy cream sauce is French cuisine.


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