Dinner

Spaghetti Squash in Cream garlic Sauce is for Dinner.

Spaghetti Squash in Cream garlic Sauce takes 10 minutes to prepare.

Spaghetti Squash in Cream garlic Sauce takes 25 minutes to cook.

Spaghetti Squash in Cream garlic Sauce makes 5 servings.

The ingredients for Spaghetti Squash in Cream garlic Sauce are:

5lb Spaghetti Squash
4 oz Cream Cheese
2 cup Peas, frozen
7 serving Butterball Turkey Bacon (1 slice)
.5 cup Parmesan Cheese, grated
.5 tsp Salt
.5 tsp Pepper, black
1 tbsp Garlic powder

Here is how you make Spaghetti Squash in Cream garlic Sauce:

Preheat oven to 400 degrees F.Slice top off spaghetti squash, cut in half, scoop out seeds and place flesh side down on a pan.Lay bacon out on a sheet pan. Add bacon and squash to preheated oven, cook for 25 minutes.Remove squash and bacon from oven. Dice bacon. When squash is cool enough to handle, scoop "meat" from skin. Add cream cheese, Parmesan, peas, salt, pepper and garlic to a pot over med-low heat, stir until cream cheese breaks up a bit. Add squash and bacon. Mix thoroughly.Serving Size: 4-5Number of Servings: 5Recipe submitted by SparkPeople user CDALLURA.

The nutritional information for Spaghetti Squash in Cream garlic Sauce is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 331.1

• Total Fat: 15.1 g
• Cholesterol: 46.7 mg
• Sodium: 821.6 mg
• Total Carbs: 39.9 g
• Dietary Fiber: 9.0 g
• Protein: 14.9 g

The dietary needs meet for Spaghetti Squash in Cream garlic Sauce is Gluten Free