Dinner

Spaghetti with Butternut Squash Cream Sauce is for Dinner.

Spaghetti with Butternut Squash Cream Sauce takes several minutes to prepare.

Spaghetti with Butternut Squash Cream Sauce takes several minutes to cook.

Spaghetti with Butternut Squash Cream Sauce makes 4 servings.

The ingredients for Spaghetti with Butternut Squash Cream Sauce are:

2 Tbsp Butter
3 cups butternut squash, roasted
1 cup onion, diced
2 tsp onion powder
1 tsp nutmeg
1 cup milk or half & half (I use almond milk)
1 cup cheese, shredded
8 oz spaghetti

Here is how you make Spaghetti with Butternut Squash Cream Sauce:

Roast butternut squash. Scoop out seeds and discard. Dice and mash squash. Put butter, squash, onion, onion powder, nutmeg, and half the milk into a crockpot. Simmer on low 4 to 6 hours. Add remainder of milk and cheese. Cook spaghetti according to package directions. Mix all together.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KFERRELL8.

The nutritional information for Spaghetti with Butternut Squash Cream Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 410.1

• Total Fat: 16.2 g
• Cholesterol: 38.0 mg
• Sodium: 230.5 mg
• Total Carbs: 62.5 g
• Dietary Fiber: 11.8 g
• Protein: 13.5 g