Dinner

Swedish sour cream sauce is for Dinner.

Swedish sour cream sauce takes 5 minutes to prepare.

Swedish sour cream sauce takes 15 minutes to cook.

Swedish sour cream sauce makes 8 servings.

The ingredients for Swedish sour cream sauce are:

1/2 onion, chopped
1/4 cup Extra Virgin Olive Oil
1/4 cup whole wheat flour
1 tsp salt
1/2 tsp paprika
1/8 tsp pepper
2 cups water
3/4 c fat-free sour cream

Here is how you make Swedish sour cream sauce:

Heat oil in large skillet over medium heat. Add onions and saute until onion is soft, but not brown. Add the flour, salt, paprika, and pepper to the onions and oil. Stir until smooth and bubbly. Remove from heat. Stir in 2 cups water. Return to heat and continue stirring until sauce is smooth, thickened and bubbly. Add sour cream and stir until well blended. Serve over meatballs, pork chops or any other leftover meat your family likes it with.Number of Servings: 8Recipe submitted by SparkPeople user COUNTINGTHREADS.

The nutritional information for Swedish sour cream sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 88.6

• Total Fat: 6.8 g
• Cholesterol: 1.7 mg
• Sodium: 318.5 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 0.6 g
• Protein: 1.2 g

The dietary needs meet for Swedish sour cream sauce is Low Fat