Dinner

Tilapia with Cilantro Cream Sauce is for Dinner.

Tilapia with Cilantro Cream Sauce takes several minutes to prepare.

Tilapia with Cilantro Cream Sauce takes several minutes to cook.

Tilapia with Cilantro Cream Sauce makes 4 servings.

The ingredients for Tilapia with Cilantro Cream Sauce are:

* 1 1/2 pounds tilapia fillets
* 1 tablespoon melted butter
* Salt and pepper
* 1 tablespoon olive oil
* 1 clove garlic, finely minced
* 2 green onions, thinly sliced
* 1/4 cup chopped fresh cilantro
* 1 cup heavy cream
* 1 tablespoon lime juice
* Salt and freshly ground black pepper, to taste

Here is how you make Tilapia with Cilantro Cream Sauce:

Heat oil in a small saucepan over medium heat; sauté the garlic and onion for 1 to 2 minutes. Add cream and bring to a simmer. Simmer for about 3 to 4 minutes to reduce slightly. Stir in cilantro, lime juice, and salt and pepper to taste. Simmer for about 1 minute longer. Set aside or refrigerate until nearly serving time.Heat oven to 375°.Line a baking pan with foil; spray with nonstick cooking spray. Brush fillets lightly with butter; arrange in the baking pan. Sprinkle lightly with salt and pepper. Bake the fish for 20 to 25 minutes, or until the tilapia is cooked through. Warm the sauce up and drizzle a little over each serving of fish.Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user KLEVERKIRA.

The nutritional information for Tilapia with Cilantro Cream Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 414.9

• Total Fat: 29.8 g
• Cholesterol: 171.6 mg
• Sodium: 103.7 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 0.2 g
• Protein: 33.0 g