Dinner

tortellini w/prosciutto and peas in cream sauce is for Dinner.

tortellini w/prosciutto and peas in cream sauce takes several minutes to prepare.

tortellini w/prosciutto and peas in cream sauce takes several minutes to cook.

tortellini w/prosciutto and peas in cream sauce makes 8 servings.

The ingredients for tortellini w/prosciutto and peas in cream sauce are:

1 package cheese tortellini
1 cup frozen peas
1/4 pound deli sliced prosciutto chopped
2 T arrowroot
1 cup whole milk
1/2 cup grated parm cheese
1/2 tsp coarsely ground black pepper

Here is how you make tortellini w/prosciutto and peas in cream sauce:

bring a large pot of water to a boil. add the tortellini and cook according to package directions. stir in the peas during the last 2 minutes of cooking, drainmeanwhile, coat a large nonstick skillet with nonstick spray and heat over medium heat. add the prosciutto and cook, stirring occassionally until lightly browned 2-3 minutes removed and reserve the prosciutto. dissolve arrowroot in milk in a small bowl and add to the skillet. cook, stirring constantly until thickened 8-10 minutes remove from the heat and stir in the parmesan cheese and pepper. add the prosciutto tortellini and peas and toss to coat. 1 cup servingNumber of Servings: 8Recipe submitted by SparkPeople user MOUSTER.

The nutritional information for tortellini w/prosciutto and peas in cream sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 303.9

• Total Fat: 8.8 g
• Cholesterol: 41.8 mg
• Sodium: 833.5 mg
• Total Carbs: 37.8 g
• Dietary Fiber: 1.5 g
• Protein: 17.9 g