The recipe Vitamix Chipotle Pepper Cream Sauce

Made From Scratch Recipes

Vitamix Chipotle Pepper Cream Sauce recipe is a Dinner meal that takes 5 minutes to make. If you enjoy for Dinner, you will like Vitamix Chipotle Pepper Cream Sauce!

Vitamix Chipotle Pepper Cream Sauce

Vitamix Chipotle Pepper Cream Sauce Recipe
Vitamix Chipotle Pepper Cream Sauce

What Course Is Vitamix Chipotle Pepper Cream Sauce?

Vitamix Chipotle Pepper Cream Sauce is for Dinner.


How Long Does Vitamix Chipotle Pepper Cream Sauce Recipe Take To Prepare?

Vitamix Chipotle Pepper Cream Sauce takes 5 minutes to prepare.


How Long Does Vitamix Chipotle Pepper Cream Sauce Recipe Take To Cook?

Vitamix Chipotle Pepper Cream Sauce takes 5 minutes to cook.


How Many Servings Does Vitamix Chipotle Pepper Cream Sauce Recipe Make?

Vitamix Chipotle Pepper Cream Sauce makes 4 servings.


What Are The Ingredients For Vitamix Chipotle Pepper Cream Sauce Recipe?

The ingredients for Vitamix Chipotle Pepper Cream Sauce are:

6 ounces light silken tofu
3/4 Tablespoon fat free cream cheese
1/4 teaspoon garlic powder or 1 small garlic clove, peeled
3 Tablespoons grated Parmesan cheese
2 Tablespoons grated Romano cheese
2 Tablespoons butter
1/4 teaspoon white pepper
1/2 chipotle pepper in adobo sauce, canned


How Do I Make Vitamix Chipotle Pepper Cream Sauce?

Here is how you make Vitamix Chipotle Pepper Cream Sauce:

1.Place all ingredients into the Vitamix container in the order listed and secure lid.2.Select Variable 1.3.Turn machine on and slowly increase speed to Variable 10, then to High.4.Blend for 4 1/2-5 1/2 minutes until smooth and hot.5.Toss with hot pasta and serve.Serving Size: 4-6 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MAURMAUR.


What's The Nutritional Info For Vitamix Chipotle Pepper Cream Sauce?

The nutritional information for Vitamix Chipotle Pepper Cream Sauce is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 130.3
  • Total Fat: 10.5 g
  • Cholesterol: 27.7 mg
  • Sodium: 246.2 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.3 g

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