Dinner

Baby potatoes with Creamy Garlic Sauce is for Dinner.

Baby potatoes with Creamy Garlic Sauce takes 10 minutes to prepare.

Baby potatoes with Creamy Garlic Sauce takes 15 minutes to cook.

Baby potatoes with Creamy Garlic Sauce makes 6 servings.

The ingredients for Baby potatoes with Creamy Garlic Sauce are:

2 clove Garlic
2 tbsp Parsley, dried
2 tbsp Butter, salted
6 fl oz Heavy Whipping Cream
10 small (1-3/4" to 2-1/2" dia.) Potato, raw

Here is how you make Baby potatoes with Creamy Garlic Sauce:

Wash and cut potatoes in bite sized pieces Boil over low heat until just done In a saucepan melt butter and add the garlic and over low heat cook the garlic for 2 or 3 minutes Add cream and reduce til thick enough to coat the potatoes. About 10 minutes. Drain potatoes and add to cream sauce Add parsley, salt and pepperServing Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user PATRUSHKA3.

The nutritional information for Baby potatoes with Creamy Garlic Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 335.0

• Total Fat: 15.0 g
• Cholesterol: 51.2 mg
• Sodium: 85.8 mg
• Total Carbs: 45.9 g
• Dietary Fiber: 6.9 g
• Protein: 5.6 g