Dinner

Indian curry sauce is for Dinner.

Indian curry sauce takes 10 minutes to prepare.

Indian curry sauce takes 45 minutes to cook.

Indian curry sauce makes 32 servings.

The ingredients for Indian curry sauce are:

1.50 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
0.50 cup (8 fl oz) Yogurt, plain, whole milk
2 tbsp Butter, unsalted
3 tsp Curry powder
1 tsp Ginger, ground
1 tsp Pepper, red or cayenne
1 tsp Turmeric, ground
3 clove Garlic
0.80 cup Tomato Sauce
2 cup, chopped Onions, raw

Here is how you make Indian curry sauce:

Sweat onion 5 minutes in butter. Add salt. Add garlic and cook 2-3 minutes, stirring. Add 2 lbs. cubed raw chicken. Cook until chicken is done, stirring frequently. Add spices, tomato sauce, cream and yogurt. Bring to a boil, drop heat and simmer 40 minutes uncovered. Makes 4-6 servings of chicken and 8-10 servings sauce.Serving Size:?Makes 8 servings

The nutritional information for Indian curry sauce is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 54.6

• Total Fat: 5.1 g
• Cholesterol: 17.7 mg
• Sodium: 38.7 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.4 g
• Protein: 0.6 g

Indian curry sauce is Indian cuisine.

The dietary needs meet for Indian curry sauce is Low Carb