Dinner

Mild Yellow Curry Sauce is for Dinner.

Mild Yellow Curry Sauce takes 10 minutes to prepare.

Mild Yellow Curry Sauce takes 20 minutes to cook.

Mild Yellow Curry Sauce makes 4 servings.

The ingredients for Mild Yellow Curry Sauce are:

3 Tbsp butter
1/2 onion, minced
2 tsp. curry powder
3 Tbsp. flour
3/4 tsp. salt
1/4 tsp. ground ginger
1 C vegetable broth or Water
1 C unsweetened milk

Here is how you make Mild Yellow Curry Sauce:

Melt butter over low heat in a heavy saucepan. Saute onion and curry in melted margarine. Blend in flour and seasonings. Cook over low heat until mixture is smooth and bubbly. Remove from heat. Stir in broth and milk. Bring to a boil, stirring constantly. Take off heat and put into a serving tourine.Pour sauce over rice, vegetables, meat, fruit, etc for a rice based curry meal.This recipe is based off one of my mother's Betty Crocker books from the 1960s. Number of Servings: 4Recipe submitted by SparkPeople user SVALLIE.

The nutritional information for Mild Yellow Curry Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 131.8

• Total Fat: 10.0 g
• Cholesterol: 28.2 mg
• Sodium: 28.0 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 0.5 g
• Protein: 2.8 g

Mild Yellow Curry Sauce is Indian cuisine.