The recipe Easy Slow Cooker Roast w/Mushroom Sauce

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Easy Slow Cooker Roast w/Mushroom Sauce recipe is a Dinner meal that takes 480 minutes to make. If you enjoy for Dinner, you will like Easy Slow Cooker Roast w/Mushroom Sauce!

Easy Slow Cooker Roast w/Mushroom Sauce

Easy Slow Cooker Roast w/Mushroom Sauce Recipe
Easy Slow Cooker Roast w/Mushroom Sauce

So good and so easy!!!

What Course Is Easy Slow Cooker Roast w/Mushroom Sauce?

Easy Slow Cooker Roast w/Mushroom Sauce is for Dinner.


How Long Does Easy Slow Cooker Roast w/Mushroom Sauce Recipe Take To Prepare?

Easy Slow Cooker Roast w/Mushroom Sauce takes 10 minutes to prepare.


How Long Does Easy Slow Cooker Roast w/Mushroom Sauce Recipe Take To Cook?

Easy Slow Cooker Roast w/Mushroom Sauce takes 480 minutes to cook.


How Many Servings Does Easy Slow Cooker Roast w/Mushroom Sauce Recipe Make?

Easy Slow Cooker Roast w/Mushroom Sauce makes 8 servings.


What Are The Ingredients For Easy Slow Cooker Roast w/Mushroom Sauce Recipe?

The ingredients for Easy Slow Cooker Roast w/Mushroom Sauce are:

1 - 2 lb Pot Roast
2 - Tbsp Garlic Salt
1 - Tbsp Pepper
1 - 10.5 oz Can of Campbell's Golden Mushroom Soup
1- Envelope Onion Soup and Dip dry mix
1 - Small can of Sliced Mushrooms
1/2 - Cup water
1 - Cup frozen sliced carrots, thawed


How Do I Make Easy Slow Cooker Roast w/Mushroom Sauce?

Here is how you make Easy Slow Cooker Roast w/Mushroom Sauce:

1. Trim fat from Roast and cut into 1 -2 inch cubes2. Season roast with garlic salt and pepper3. Place roast in crock pot and add onion soup mix, golden mushroom soup, water, and mushrooms. 4. Cook on low heat 8-10 hours5. Add carrots during last 30 minutes of cooking(I sometimes add sweet potatoes or regular potatoes.) Number of Servings: 8Recipe submitted by SparkPeople user JLMAE3.


What's The Nutritional Info For Easy Slow Cooker Roast w/Mushroom Sauce?

The nutritional information for Easy Slow Cooker Roast w/Mushroom Sauce is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 199.6
  • Total Fat: 5.9 g
  • Cholesterol: 71.2 mg
  • Sodium: 538.4 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 25.8 g

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