Dinner

Noodles with Easy Peanut Sauce is for Dinner.

Noodles with Easy Peanut Sauce takes 5 minutes to prepare.

Noodles with Easy Peanut Sauce takes 15 minutes to cook.

Noodles with Easy Peanut Sauce makes 4 servings.

The ingredients for Noodles with Easy Peanut Sauce are:

4 ounces whole wheat spaghetti
1 package (10 ounces) frozen broccoli florets
1 cup shredded carrots
1/4 cup natural peanut butter
2 tablespoons reduced-sodium soy sauce (use low-sodium variety if you prefer)
2 garlic cloves, minced
1 teaspoon grated fresh ginger
1/3 cup warm water
1 teaspoon sriracha sauce (Thai hot sauce, available in the Asian food aisle)

Pre-cooked protein of your choice:
2 cups shelled edamame
12 ounces cooked chicken breasts, chopped (calculated in the nutrition info)
12 ounces cooked tofu

To garnish:
sesame seeds
fresh cilantro

Here is how you make Noodles with Easy Peanut Sauce:

Cook the pasta and broccoli according to package directions. Combine the peanut butter, soy sauce, ginger, garlic, water, and sriracha in a small bowl. One minute before you drain the pasta, add the carrots to the pot. Drain and add the pasta, vegetables, your choice of protein and sauce to the pot. Heat through and serve.Makes 4 two-cup servings.Garnish as desired.

The nutritional information for Noodles with Easy Peanut Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 415.9

• Total Fat: 11.2 g
• Cholesterol: 52.7 mg
• Sodium: 456.4 mg
• Total Carbs: 46.6 g
• Dietary Fiber: 9.6 g
• Protein: 33.0 g

Noodles with Easy Peanut Sauce is Asian cuisine.