Dinner

Egg Noodles with Pesto Sauce is for Dinner.

Egg Noodles with Pesto Sauce takes 15 minutes to prepare.

Egg Noodles with Pesto Sauce takes 15 minutes to cook.

Egg Noodles with Pesto Sauce makes 6 servings.

The ingredients for Egg Noodles with Pesto Sauce are:

1 bag Egg noodles
1 package Knorr Creamy Pesto Sauce
1/4 cup Bertolli Extra Virgin Olive Oil
1 cup Skim Milk

Here is how you make Egg Noodles with Pesto Sauce:

Put 4 qts. of water on to boil. In a separate small saucepan, prepare Pesto sauce per instrucitons on package (mix olive oil, milk and sauce mix with a wisk, wait for boiling) Simmer 3 minutes. Once pasta is prepared and drained, add Pesto sauce and stir. Number of Servings: 6Recipe submitted by SparkPeople user UCANDOIT2008.

The nutritional information for Egg Noodles with Pesto Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 409.2

• Total Fat: 13.3 g
• Cholesterol: 87.5 mg
• Sodium: 315.9 mg
• Total Carbs: 59.3 g
• Dietary Fiber: 2.7 g
• Protein: 12.0 g